Volcano Burger

I made a beast of burger last night and it was FANTASTIC!!!!! You will not regret eating this burger. It was so much of a beast that I didn’t even make any sides to go with it. It has a major eruption of flavor that will make you burst with happiness.

I don’t measure my spices or cheeses. I just add as much as I think will make me satisfied.

For this Volcano Burger, I only made two but could of made 3. Instead I used the extra meat to make Thomas a small burger and Chad one to take with him for lunch tomorrow.

Keto Volcano Burger-3

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  • 1 LB ground beef
  • 1 egg
  • 2 oz of pork rinds
  • dash of garlic powder
  • dash of onion powder
  • dash of pink salt https://amzn.to/2HNAQjK
  • dash of pepper
  • cream cheese (as much as you want)
  • mozzarella cheese (as much as you want)
  • parmesan cheese (as much as you want)
  • 4 slices of crispy bacon
  • bell pepper (as much as you want)
  • mushrooms (as much as you want)
  • avocado (as much as you want)


  1. Fry the bacon (I like mine Crispy!).
  2. I added peppers and mushrooms to the same pan to soften them up.
  3. Crush up the pork rinds. You can use a rolling pin
      • or toddler

  4. Mix beef, pork rinds, egg, garlic powder, onion powder, pink salt, and pepper together. I used my hands.
  5. Make 2 large balls of meat, there’s enough to make 3. Place them in an oven safe dish lined with aluminum (easier clean up)
  6. I found a 2 inch diameter jar and smushed it down into the balls of meat to form a little bowl.
  7. Take a pinch of cream cheese and line the inside of “bowl” of meat.
  8. Add the mushrooms and peppers.
  9. Top with mozzarella cheese, bacon and parmesan cheese.
  10. Place in oven for 20 minutes at 400 degrees (my oven is old so this just a guideline)
  11. Add some avocado and eat!
    • If you’re feeling frisky you can take some Mayo mixed with garlic powder and a little water, then drizzle it over your Volcano Burger! Sometimes I’ll also add a dab of beef bouillon powder to spice up the mayo if I’m really feelin it.
Keto Volcano Burger-1
Fry up the bacon, mushrooms and peppers
Keto Volcano Burger-2
Peppers and mushrooms are my go to for burgers!
Keto Volcano Burger-4
This is how I created the bowl to put the goodies in to create a volcano burger.
Keto Volcano Burger-5
I used my fingers to create the sides.
Keto Volcano Burger-6
This is the cream cheese that I flattened out to fit the bottom of the volcano burger.
Keto Volcano Burger-7
Don’t those veggies look yummy! They are placed on top of the cream cheese.
Keto Volcano Burger-8
On top of the veggies I added a layer of mozzarella cheese, bacon and parmesan cheese.
Keto Volcano Burger-9
A volcano of goodness!
Keto Volcano Burger-10
Put in the oven at 400 degrees for 20 minutes and it comes out erupting with flavor!
Keto Volcano Burger-11
I got a little fancy and added a fan of avocado and drizzled mayo mixed with beef bouillon and water to jazz it up.
Keto Volcano Burger-12
It looks small on this plate but I promise I was not hungry after eating this beast of a burger!

One day I hope Thomas can enjoy the explosiveness of the volcano burger, until then he gets his toddler dinners.

Keto Volcano Burger-13
Thomas does not enjoy his foods layered together like Chad and I do so he gets his food in neat little sections. Burger, corn and apple sauce.

Here are the links to some products that I love and used for my volcano burger:

I love my Calphalon pans! My mother in-law got them for me for Christmas and I use them almost everyday. They are are so great that she requested a set for her birthday.


I use the Kirkland brand of pink salt.


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